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Returning to Cooking’s Roots With Fermentation

A lot of people are rediscovering old style cooking techniques like braising and slow roasting, but there’s a cooking and preserving technique even older that you can learn that is healthy, simple, and takes minutes to learn: I’m talking about Fermentation. Fermentation is what happens when an organism like bacteria eat sugars and starches from […]

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How to Cook Every Cut of Beef

Download the printable PDF here

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Easter Doesn’t Always Mean Ham

  Traditions are great, and traditions around special occasion meals are especially important to our lives. Situations can change, though, and having a large ham or a turkey might not be appropriate for a dinner for 4 or 6 people, and sometimes as your family dynamics change, so to do the preferences and eating requirements […]

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