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Think Outside the Pie Plate For Summer Fruit Desserts

Spring and Summer bring us fruits in such abundance it’s hard to eat it fast enough. Sometimes, we even eat so much of it, we spoil out dinners. Often, the natural inclination is to bake pies, but pies can be difficult to perfect, and take over an hour to make from start to finish, despite […]

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Returning to Cooking’s Roots With Fermentation

A lot of people are rediscovering old style cooking techniques like braising and slow roasting, but there’s a cooking and preserving technique even older that you can learn that is healthy, simple, and takes minutes to learn: I’m talking about Fermentation. Fermentation is what happens when an organism like bacteria eat sugars and starches from […]

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How to Cook Every Cut of Beef

Download the printable PDF here

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