Chef Corbin

Bright and early on the morning of July 13, 2012 Charlene and I welcomed two very special people into our lives and family. Our two beautiful and healthy boys arrived a little early in true twin fashion and we could not have been more excited about it. Tate was born at 5 pounds 10 ounces [...]

On February 22nd I hosted a special dining event at the St. Lawrence Market in Toronto – exclusively for Visa Infinite cardholders. It was an intimate evening of audience interaction and C5 restaurant, tapas-style dishes. Check out some pictures from the event below. Photos by Marc Polidoro.

On Thursday, April 12, 2012, join me for the 10th Annual Parade of Chefs presented by the Foundation of Chatham-Kent Health Alliance. Proceeds will support the Cardiac Monitoring System Campaign. Purchase your tickets today!

TABASCO® Canada and I are pairing up in an effort to turn bland and boring food into bold and exciting food.  You’ll find me on the  TABASCO® Canada Facebook page sharing my secret recipes through videos and direct dialogue with  our fans. Visit the  TABASCO® Canada Facebook and Make it Your Secret Ingredient too! Whether [...]

Yield- 1 small tray 1 LB Milk Chocolate 140 grams softened butter 4-1/2 tbsp. corn syrup 1-1/2 cups mini marshmallows ¼ cup chopped peanuts- unsalted 3-4 tbsp. CAROLANS Irish cream liquor Icing sugar for dusting     Method: -Melt the milk chocolate with the butter and corn syrup in a small saucepan -Combine the mini [...]

This rich, no-bake, classic Italian dessert (with an Irish twist!) comes together in a jiffy. Your guests will be begging you for the recipe – and for seconds.   Carolans Tiramisu Yield- 6 portions Soaking liquid: 3 Tbsp. CAROLANS Irish Cream Liquor ½ cup Espresso Coffee 2 Tbsp. Sugar -       In a shallow bowl, mix [...]

A few weeks back I hosted a fun event with the great folks at Carolans Irish Cream. We baked up some decadent desserts that’ll be sure to impress at your next holiday gathering with family and friends. Check out photos from the event, plus a recipe for Carolans Irish Cream Cupcakes.         [...]

NEWS RELEASE FOR IMMEDIATE RELEASE: For more media information, interviews or images please contact: Lauren Schneider, 416.586.5547; e-mail: laurens@rom.on.ca Corbin Tomaszeski Announced as New ROM Executive Chef Celebrity Chef Corbin launches new menus throughout ROM foodservices (Toronto, Ontario – November 3, 2011) The Royal Ontario Museum (ROM), in partnership with Restaurant Associates (a division of Compass [...]

I thought I’d share this video with you from September’s 2011 Fall Flavours Festival in PEI. I was joined by fellow celebrity Chefs Lynn Crawford, Curtis Stone, Mark McEwan and special guest, Matt Moore. I loved working with all of the amazing local ingredients of the island. Lobster, mussels, clams and more!

On September 2nd and 3rd, I had the pleasure of hosting the Acadian Dinner and Lobster Beach Party in PEI for the Fall Flavours Festival. Check out the pictures on Facebook.