with Autumn Vegetables & Italian Sausage Cassoulet Ingredients 6- 8 oz trimmed veal chop Sea salt Cracked black pepper Olive oil Veal Method Season the veal chops with salt, pepper and olive oil. Grill to perfection and serve on a bed of cassoulet and garnish with shaved Parmesan cheese and fresh basil cress. Cassoulet 4 […]
Duck Confit Ravioli
on parsnip puree with orange and rosemary Ingredients duck confit salt and pepper to taste fresh thyme leaves, chopped water chestnut olive oil roasted garlic fresh Pasta Sheets Parsnip Puree Shaved Parmesan Fresh herbs Parsnip Puree 1 medium parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces 1 large Yukon Gold potato (1/2 lb), […]
with soy & white truffle sauce Ingredients 1 piece of whole blanched baby bok choy- cut in halves 30 grams of whole shiitake mushrooms Olive oil Salt and pepper to taste Soy and Truffle sauce 3⁄4 cup Kikkoman Soy Sauce 1⁄3 cup lemon juice 3 Tbsp. balsamic vinegar 3 Tbsp. white truffle oil 1 1⁄2 […]
Truffle Potato Chips
with sea salt Ingredients 2 cups deep fried Yukon Gold Potatoes, skin on ½ tsp. coarse salt ½ tbsp. chopped chives ½ tbsp. white truffle oil Method Toss the fried chips with the salt, oil and chives. Serve.
Spinach And Prosciutto Salad With Roasted Peppers, Sun-dried Tomatoes, Champagne Vinaigrette & Parmigiano-Reggiano
Ingredients 2 cups baby spinach 2 long thin slices of Prosciutto 3 tbsp. champagne vinaigrette 2 pieces of sundried tomato- softened and julienned 1 oz chopped roasted red pepper, skinned 1 oz Shaved Parmesan Cheese 1 tbsp.balsamic reduction Method Toss the baby spinach with the champagne vinaigrette, roasted peppers and sundried tomatoes. Season with salt […]
Ginger Crème Brulee
Ingredients 1 Litre 10% cream 1 Litre 35% cream 1.5 cups sugar 22 medium egg yolks 1 tbsp. vanilla 4 tbsp. chopped ginger root Method Combine the creams with the chopped ginger in a small saucepan and bring to a slow boil. In a separate mixing bowl combine the eggs, sugar and vanilla. Temper the […]
Ingredients 2 ½ cups baby arugula leaves, washed and trimmed 6 pieces / halves of candies walnuts 2 tsp. dried cranberries 2 tbsp. warm bacon dressing 1-2 tbsp. shaved Padano Cheese Warm Bacon Dressing 4 cups bacon, diced ½ cup balsamic vinegar 1 tsp. Dijon 1tbsp. honey 1 cup olive oil 2 shallots 1 clove […]
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