with Autumn Vegetables & Italian Sausage Cassoulet Ingredients 6- 8 oz trimmed veal chop Sea salt Cracked black pepper Olive oil Veal Method Season the veal chops with salt, pepper and olive oil.  Grill to perfection and serve on a bed of cassoulet and garnish with shaved Parmesan cheese and fresh basil cress. Cassoulet 4 […]

on parsnip puree with orange and rosemary Ingredients duck confit salt and pepper to taste fresh thyme leaves, chopped water chestnut olive oil roasted garlic fresh Pasta Sheets Parsnip Puree Shaved Parmesan Fresh herbs Parsnip Puree 1 medium parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces 1 large Yukon Gold potato (1/2 lb), […]

with soy & white truffle sauce Ingredients 1 piece of whole blanched baby bok choy- cut in halves 30 grams of whole shiitake mushrooms Olive oil Salt and pepper to taste Soy and Truffle sauce 3⁄4 cup Kikkoman Soy Sauce 1⁄3 cup lemon juice 3 Tbsp. balsamic vinegar 3 Tbsp. white truffle oil 1 1⁄2 […]

with sea salt Ingredients 2 cups deep fried Yukon Gold Potatoes, skin on ½ tsp. coarse salt ½ tbsp. chopped chives ½ tbsp. white truffle oil Method Toss the fried chips with the salt, oil and chives. Serve.