1 LB Milk Chocolate
140 grams softened butter
4-1/2 tbsp. corn syrup
1-1/2 cups mini marshmallows
¼ cup chopped peanuts- unsalted
3-4 tbsp. CAROLANS Irish cream liquor
Icing sugar for dusting
-Melt the milk chocolate with the butter and corn syrup in a small saucepan
-Combine the mini marshmallows, peanuts, and CAROLANS Irish cream liquor to the melted chocolate mixture- mix until all ingredients are incorporated.
-Pour the mixture into a parchment paper lined 8-inch square pan and level out using a rubber spatula.
-Refrigerate for 2 hours and cut into 2-inch squares. Dust with icing sugar and serve