December 9, 2011

Recipe: Carolans Tiramisu

Post by Chef Corbin

This rich, no-bake, classic Italian dessert (with an Irish twist!) comes together in a jiffy. Your guests will be begging you for the recipe – and for seconds.

 

Carolans Tiramisu

Yield- 6 portions

Soaking liquid:

3 Tbsp. CAROLANS Irish Cream Liquor

½ cup Espresso Coffee

2 Tbsp. Sugar

–       In a shallow bowl, mix these ingredients together to be used to soak the lady fingers.

14 oz. good quality Italian Lady Fingers

 

Filling:

2 cups Mascarpone Cheese

4-5 Tbsp. CAROLANS Irish Cream Liquor

¼ cup Sugar

–       Using an electric mixer, whip together and set aside for assembly.

 

Topping:

1 cup Whipped Cream

2 Tbsp Sugar

–       Using an electric mixer whip cream until stiff peaks.

 

Cocoa powder for dusting

 

Method:

In a 8” Square baking dish,  layer soaked lady finger at the bottom of the pan, spread half of the mascarpone mixture, repeat with a layer soaked lady finger and spread the other half of mascarpone mixture, place another later of soaked ladyfinger and top with whipped cream and dust with cocoa powder.  Refrigerate for 2-3 hours and serve chilled.