Caramel Popcorn

BOOKMARK

PRINT

DELICIOUS

Description

Ingredients

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
* Click to ingredient to choose one

Directions

1
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.