Classic Apple Fritters With Warmed Cinnamon Rice Pudding
Ingredients
| 6 eggs separated |
| 500 ml milk 2% |
| 450 grams AP flour |
| 1 tbsp. baking powder |
| pinch of salt |
| 2 oz. sugar |
| 1 tsp. ground cinnamon |
| 1 granny smith apple, peeled and slice into 4 rounds (core each slice to form an apple ring) |
| Rice Pudding: |
| 1 cups cooked basmati rice cup |
| 35% cream cup 2% milk |
| 2 tbsp. brown sugar |
| 1 tsp. vanilla |
Directions
- 1
- For the rice pudding:
- 2
- Combine all ingredients and cook over medium heat until warm and creamy.
- 3
- 4
- For the fritters:
- 5
- Combine egg yolks and milk until mixed. Add the sifted dry ingredients to the egg & milk mixture- mix until a smooth batter is formed.
- 6
- Allow batter to rest 1 hour. Whip egg whites until still and fold into the egg yolk batter.
- 7
- Toss the apple rings into the batter and deep-fry until golden brown.
- 8
- Remove from oil and pat dry with absorbent paper towel.
- 9
- Toss the fried rings in the cinnamon sugar and serve with the warmed rice pudding. Garnish with fresh strawberries.
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