Classic Apple Fritters With Warmed Cinnamon Rice Pudding

BOOKMARK

PRINT

DELICIOUS

Description

Ingredients

6 eggs separated
500 ml milk 2%
450 grams AP flour
1 tbsp. baking powder
pinch of salt
2 oz. sugar
1 tsp. ground cinnamon
1 granny smith apple, peeled and slice into 4 rounds (core each slice to form an apple ring)
Rice Pudding:
1 cups cooked basmati rice cup
35% cream cup 2% milk
2 tbsp. brown sugar
1 tsp. vanilla
* Click to ingredient to choose one

Directions

1
For the rice pudding:
2
Combine all ingredients and cook over medium heat until warm and creamy.
3
4
For the fritters:
5
Combine egg yolks and milk until mixed. Add the sifted dry ingredients to the egg & milk mixture- mix until a smooth batter is formed.
6
Allow batter to rest 1 hour. Whip egg whites until still and fold into the egg yolk batter.
7
Toss the apple rings into the batter and deep-fry until golden brown.
8
Remove from oil and pat dry with absorbent paper towel.
9
Toss the fried rings in the cinnamon sugar and serve with the warmed rice pudding. Garnish with fresh strawberries.