Directions

1

For the rice pudding:

2

Combine all ingredients and cook over medium heat until warm and creamy.

3

4

For the fritters:

5

Combine egg yolks and milk until mixed. Add the sifted dry ingredients to the egg & milk mixture- mix until a smooth batter is formed.

6

Allow batter to rest 1 hour. Whip egg whites until still and fold into the egg yolk batter.

7

Toss the apple rings into the batter and deep-fry until golden brown.

8

Remove from oil and pat dry with absorbent paper towel.

9

Toss the fried rings in the cinnamon sugar and serve with the warmed rice pudding. Garnish with fresh strawberries.