Place the trimmed bread pieces into a food processor and blend until smooth. Place the breadcrumbs and the remaining ingredients into a large mixing bowl. Mix well. Shape the meat into 1- inch balls. Place onto a parchment paper lined baking tray and place into a preheated 375-degree oven. Roast inside the oven until golden brown and tender (about 12 minutes). Remove from the oven and serve with a mixed nut rice pilaf.
Options- use dried bread crumbs & substitute ouzo with anise
Workout done thx @theapexmindset Endi for another am workout. If you are looking for a great space to workout in check out @linkhealth and book a site visit. It’s incredible. #health #wellness #doitforyourself ... See MoreSee Less
Did you order my recipe from @chefsplate this week? If so don’t forget to snap a pic of your prepared meal and tag me @chefcorbin1 and hashtag #CPCorbin for a chance to win a free month of Chef’s Plate! I look forward to seeing your incredible photos!
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