Combine the grated, cooked potatoes with the beaten egg, fresh dill and chives, season with salt and pepper to taste. Portion the mixed potatoes into 12 equal sizes and shape into small discs. Pre-heat a non-stick sauté pan with 2 tbsp. extra virgin olive oil. Sauté the potato cakes on both sides until golden brown and crisp. Remove from heat and allow to cool slightly
Top each potato cake with a dollop of mascarpone cheese and cranberry chutney. Garnish with fresh herbs and serve.
Meatloaf Sunday #comfortfood FILLING 1 -1/2 lbs ground beef 1/2 lb ground pork 2 eggs 1 cup fresh bread crumbs 1/2 cup milk 1 small onion chopped fine 3 celery stalks chopped fine 4 garlic cloves minced 1 tsp chopped fresh thyme 1 tsp paprika Salt and pepper to taste Fill 2 small loaf pans Brush each meat loaf with 2 Tbsp ketchup and cover each with 5 slices of bacon. Bake in 350-degree over for approx 1 hour or until 155-degrees F. Remove the baked meatloaf from the oven and allow it to rest for 15-20 minutes. #slice and #serve ... See MoreSee Less