Turkey and Sweet Potato Shepherd’s Pie for Weight Watchers

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DELICIOUS

Description

Ingredients

1 tsp. olive oil
½ cup minced white onion
½ carrot- small dice
½ cup leeks, chopped fine
6 oz. raw ground turkey breast
1 ear of fresh corn, cut from cob
½ cup chicken stock- low sodium
2 leaves fresh sage
2 tbsp. chopped fresh parsley
Sweet Potato Topping:
2 cups sweet potatoes- peeled
1 glove garlic
1 ½ oz. grated cheddar cheese
Salt and pepper to taste
* Click to ingredient to choose one

Directions

1
Start with the topping by boiling or steaming the sweet potatoes together with the garlic until tender.
2
Mash the potatoes and garlic until smooth and add the grated cheese – season with salt and pepper.
3
Pre-heat a large skillet over medium high heat with the olive oil.
4
Sauté the onion and turkey until the cooked through. Add the diced carrots, leeks, corn and chicken stock.
5
Continue to cook until reduced by half. Remove the cooked turkey mixture from the heat and stir in the chopped fresh parsley and sage.