with sea salt
Ingredients
2 cups deep fried Yukon Gold Potatoes, skin on
½ tsp. coarse salt
½ tbsp. chopped chives
½ tbsp. white truffle oil
Method
Toss the fried chips with the salt, oil and chives.
Serve.
Truffle Potato Chips
with sea salt
2 cups deep fried Yukon Gold Potatoes, skin on
½ tsp. coarse salt
½ tbsp. chopped chives
½ tbsp. white truffle oil
Toss the fried chips with the salt, oil and chives.
Serve.
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