Uncategorized Archive

If you want to combine more nutrients to your diets, you can consider juicing. It is an easy way. Moreover, this way also allows you to enjoy your vegetables or fruits in an excellent method. To get the best juice, you should look for the best masticating juicers. They can produce high-quality juices.

In this post, we will help you. We will list here our top five best masticating juicers as well as their reviews.

The Top Five Best Masticating Juicers Reviews

1. Aicok Slow Masticating Juicer

This juicer is lightweight. Also, it is an affordable machine. It is strong and simple to use. This model is compact. Moreover, the juicer is very quiet. It offers a 60Db operation.

It is built with the PMMA plastic. Plus, the machine comes with the reverse function. Therefore, you haven’t to worry about the device clogging.

It is easy to clean the machine. It allows you to juice big quantities. Besides, the manufacturer will offer you an excellent 2-year warranty.

Pros

• Lightweight and affordable
• Quiet
• Can run for a long time
• Great reverse function
• A 2 years warranty

Cons

• Hard to take apart

2. Tribest GSE-5010 Masticating Juicer

If you are looking for a good masticating juicer that can operate well with hard greens and vegetables, you should not ignore this model. Also, it includes a 200w motor.

Moreover, the machine includes homogenizing accessories and an excellent reverse function. The model allows you to control the pressure of juicing. Besides, it offers you a cleaning brush, plastic, and wooden plungers, as well as a glass pitcher.

This machine is quite expensive. You will receive a 15 years warranty if you use it at home. Also, Tribest offers you a 3-year commercial warranty.

Pros

• Operates well with hard produce
• Extra accessories
• A 15 years home warranty and a 3-year commercial warranty

Cons

• Pricey
• Hard to clean filter screens
• Bulky and heavy

3. Omega NC900HDC Juicer Extractor

Another good choice is the Omega NC900DHC. This model is also expensive. However, it comes with an excellent motor and adjustable settings. There is a motor of 150 watts. Therefore, it offers you a great extraction.

It also comes with an adjustable end cap. There is a lot of plastic accessories as well. The machine also comes with a shiny finish. Besides, the product will give you a 15 years warranty.

Pros

• Many adjustable settings
• Slow strong motor
• A 15 years warranty

Cons

• Pricey
• Doesn’t operate greatly with hard vegetables
• Heavy

4. Aobosi’s AMR520 Juicer Extractor

Just like previous products, this model is also expensive. You can use it with ease. The model comes with an excellent motor. However, this machine does not feel durable. It comes with a quiet motor rotating around 80 rotation per minute.

This model has a safety lock, dishwasher-safe movable parts, as well as an inverse function. It ensures to give you plenty of helpful features. Additionally, this masticating juicer also has a stainless steel filer

Pros

• Lightweight and simple to use
• Quiet motor
• Stainless steel filter
• Several helpful features
• 2 years warranty

Cons

• Expensive
• Not feel durable

5. AMZCHEF’s ZM1501 Slow Masticating Juicer

If you are looking for an affordable option, you can consider this masticating juicer. It is lightweight. However, it brings several components that are less durable. It is designed to operate well on most produce.

This masticating juicer comes with a 7-spiral masticator. Also, it includes a 150-watt motor. It can operate well on most produce. The model can do faster compared to other models.

Pros

• Lightweight
• Affordable
• Easy to clean
• Quiet motor running for about 20 minutes
• 2 years warranty

Cons

• A few less durable components

Conclusion

All the five products above are the best masticating juicers you can buy. Our top pick is the Aicok AMR521. It is affordable and lightweight. It works great on most produce. It is not too difficult to look for a good masticating juicer.

We hope that our list of the top five best products you can quickly choose a good model for you. Happy shopping!

Yield– serves 12-15 people

1 whole free- range whole Turkey 15 LBS Thawed

NOTE– thaw your turkey in the refrigerator, a 15 LB turkey will need to thaw for 3-4 days prior to roasting (SIMPLE tip for every 4lbs it is a 1 day of thawing) to avoid food contamination, NEVER thaw your turkey at room temperature or overnight in the sink

Ingredients:

• ½ cup softened butter
• Fresh sage leaves
• 1 whole onion- peeled
• Salt and Pepper to taste
• 3 large onions, peeled and sliced into 1 inch slices
• 2 large carrots cut in half length-wise
• 4 stalks of celery

Parchment Paper- 2 large sheets (large enough to wrap your turkey- each piece of parchment should be approximately 24-30 inches in length)

Gravy

• 8 Tbsp. all purpose flour
• 6-8 Tbsp. turkey drippings/ fat
• 1 ¼ Litre of chicken stock
• ½ tsp. dry sage
• Salt and pepper to taste

Method

Preheat your oven to 350-degrees- best to use convection roast if you have it; otherwise non-convection also works.

Remove the turkey neck and giblets from the turkey and rinse under cold water. Rinse the whole turkey under cold water and pat dry with absorbent paper towel. Place one of the large pieces of parchment paper onto a large working surface. Place the whole turkey neck and giblets with the sliced onions, carrots and celery in the middle of the paper. Place the rinsed and dried turkey onto the sliced vegetables.

Pinch the turkey wings under the body and rub the softened butter over the entire surface of the turkey. Season the inside and outside of the turkey with sea salt and cracked black pepper. Place the fresh sage into the turkey cavity with the reserved whole peeled onion. Tie the turkey drum sticks together with butcher twine. Bring the two sides of the parchment paper up and fold together to seal the turkey inside.

Place the remaining piece of parchment paper under the already wrapped bird in the opposite direction of the other piece of paper and once again bring the sides up and fold the ends of paper together. The parchment wrapped turkey should resemble a wrapped parcel.

Place the wrapped turkey in a large roasting pan and roast for 2 hours. After two hours remove the turkey from the oven and remove the parchment paper- keep the roasted neck, giblets, celery, carrots and onions in the roasting pan with the turkey. Increase the temperature to your oven to 400-degrees and place the turkey back inside and continue to roast for another 45 minutes or until a thermometer reads 165-degrees.

Remove the turkey from the oven and allow to rest for 20 minutes. Remove the turkey from the roasting pan and place it onto your large serving platter. Place a large piece of aluminum foil over the bird and allow the roast turkey to rest another 25 minutes. While the turkey is roasting, prepare the gravy.

Remove the roasted turkey neck, giblets and vegetables from the roasting pan and discard. Place the roasting pan onto your stove top over medium heat. Combine the flour and turkey drippings together to form a roux. Stir and cook together for 3-4 minutes. Add the warm chicken stock and stir with a wire whip or wisk. Bring to a boil and reduce heat to a low simmer for 15 minutes. Season the gravy with salt and pepper and add the ground sage.

Serve with the roasted turkey and enjoy!

Something Else to think about:

• Place a whole lemon or orange in the turkey cavity prior to roasting
• Add other fresh herbs to the turkey- fresh rosemary or thyme
• Place slices of smoked bacon over the turkey breasts to add extra flavour and moisture
• Rub the turkey surface with your favourite rub or dry herb blend

For a while, non-stick aluminum and stainless steel cookware set almost replaced the old cast iron pans. However, they seem to be more convenient, but not as safe and durable as cast iron pans.

If you own some old cast iron cookwares from your parents or grandparents, try to keep them. And fortunately, there are now so many people looking back to classic products like cast iron pans and learning their benefits for the cooking.

Cast iron cookware sets not only have natural non-stick properties but also offer more benefits such as better heat transfer, good heat retention, better cooking, more than 100 years of durability and especially more safety for health. If you are new with this cast iron pans, this article will introduce to you what are the nutritional benefits or hazards of cast iron cookware sets.

Health benefits of using cast iron cookware

• Cast iron pan helps save cooking oil

Using cast iron saucepan helps you save a significant amount of cooking oil and control more properly the amount of fat in the body. At the same time, the cast iron pan helps to increase the flavor of the dish – using the cast iron pan, your dishes are more delicious.

One of the reasons we use a lot of oil when frying in a non-stick pan is usually because the nonstick layer is not good. The bad non-stick layer leads to the amount of oil getting absorbed inside the non-stick layer, so we often have to add a certain amount of oil.

So what about cast iron pans? Why cast iron cookware helps to save oil. For cast iron pans, the seasoning for the pan at the first use, the fat molecules in the oil when heated will cover the surface of the cast iron pan, help fill the tiny gaps and help the pan hard-hitting.

So when using oil for cast iron pans, oil is not consumed but also helps to strengthen the pan’s natural non-stick layer.

• Cast iron pan keeps heat well and spreads heat evenly

Cast iron pans made from the alloy iron-carbon – the material that has the best ability to keep heat thanks to the dense density of metal molecules. Whereas for most common pans made from materials such as steel, aluminum, copper, .. often get hot locally in the middle of the pan makes the dish unevenly cooked, burnt, … look unattractive and make the dish lose its deliciousness. With cast iron pans, this problem will not occur.

It is great for hot dishes when using cast iron pans because of their heat-keeping advantages. The pan is very suitable for dishes that need to be kept for a long time during service such as grilled salmon, omelet, grilled ribs, etc.

• Cast iron cookware sets are safe for oven

Another advantage of cast iron pans is that they can be used in the oven because they are completely made of cast iron. Cast iron cookware sets not only are used for many types of stoves, but we can completely put cast iron pans into the oven to cook many kinds of attractive food such as bread, baked goods, …

This advantage is very convenient when you need to reheat food in the oven.

• Supplement iron to foods

Iron is an important substance for the body, iron deficiency causes anemia. Cast iron cooking is one way that many nutritionists recommend helping to supplement iron. There have been many studies showing that foods cooked in cast iron cookware have a 16% increase in iron content compared to foods cooked in other cookware.

•  More delicious food

This cannot be proved by scientific research, but everyone who has cooked with cast iron pans comments that their food is much better. The food cooked in cast iron cookware can remain the original pure delicious taste of the food and that is a good thing.

Some drawbacks of using cast iron cookware sets

• Cannot quickly change the temperature

Because cast iron transfers heat evenly and keep heat long, once the pan is hot, sometime after 5-10 minutes the pain will still be hot. With normal pots and pans, when everything has boiled, can you quickly reduce the heat and the boiling bubbles stop? But that did not happen with cast iron.

• Easy to get rust.

If you stagnate water on your pan, it will rust quite quickly. Cast iron easily oxidizes. And when it has rust, you can see yellow smudges appear on the pan (You can remove this stain easily with crude salt and scrubber).

• Heavy

Cast iron pan is really heavy. If you are having weak hands, cast iron cookware may not be the right choice for you.

Wrap up

Now you are aware of “what are the nutritional benefits or hazards of cast iron cookware sets”. The advantages seem to outweigh the disadvantages when it comes to nutritional benefits, right? Cast iron pans deserve the best kind of cookware you should use for cooking.

Thank you for reading!