Roasted Garlic and Brie Soup

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DELICIOUS

Description

Ingredients

2 heads of garlic - roasted
2 Tbsp. of butter1 onion diced small
1 leek sliced
Salt and pepper to taste
1 Cup of white wine
1 LB of potatoes -peeled and diced small
6 Cups of chicken stock
1 Cup of heavy cream
1/3 cup of Parmesan cheese
4 oz of Brie cheese
* Click to ingredient to choose one

Directions

1
In a large soup pot melt the butter. Add the onion and leeks and sauté until the onions are translucent in colour.
2
Add the wine and reduce by half. Add the potatoes, roasted garlic and stock.
3
Simmer on medium high heat until the potatoes are tender (about 30-40 minutes).
4
Add the cream and the two cheeses. Stir well and season again if necessary. Serve immediately.