Warm Gingerbread Cake

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DELICIOUS

Description

Ingredients

120 grams of butter
120 grams of chocolate
2 eggs and 2 egg yolks
4 Tbsp. icing sugar
2 tsp. flour
1 tsp. ground ginger
1 tsp. ground allspice
Pinch nutmeg
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Directions

1
Over simmering water, heat the butter and chocolate together until the chocolate is almost melted.
2
Beat together the eggs, yolks and sugar with a wisk until the mixture becomes light and thick.
3
Beat the still warm chocolate mixture and pour it into the egg mixture.
4
Quickly beat in the flour until just combined.
5
Add the ground ginger, allspice and nutmeg.
6
Butter and lightly flour 4 small ramekin dishes.
7
Tap out the excess flour then butter and flour again. Divide the batter among the ramekins. Preheat he oven to 450 degrees.
8
Place the filled ramekins onto a baking tray and bake in the oven for about 6-7 minutes. Remove from the oven and invert the ramekin into a serving plate. Serve immediately.